Introduction
The country of Iran has many relative advantages in the field of production and export of agricultural products due to having a suitable climate in the four seasons of the year, the use of modern technologies and knowledge in the field of agricultural production and processing, and the relative cheapness of production costs. Hence, Iran is considered one of the reference countries in the field of exporting such products
By understanding Iran’s advantages and relying on the experiences and knowledge of experts, the food sector aims to identify and meet the needs of target markets in other countries – especially CIS countries – in the field of agricultural products and food industries